
A Flower, Seven Layers of Pastry
Lin Xiaoman returns to her hometown in Yunnan determined to make her grandmother's traditional flower-pastry shop go viral with faster, prettier, more shareable recipes. But old master Qiao Yuegui insists on hand-picked flowers, patient dough-folding, and fresh baking. As two generations clash over what tradition needs to survive, Xiaoman learns that the seven-layer pastry carries more than flavor — it holds memory, craft, and family.
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